What is more delicious than a soft goat cheese on a crispy crostini with sweet and fresh Old English Marmalade? This is a real treat, for on a cheese board, with drinks or as a tasty snack! This Old English Marmalade is from the brand Chivers. With which I have inspired you in the past months to get started with the Lemoncurd. They have a wide range of products with citrus fruits, to be found in the jam section!

Ingredients:2 tablespoons

• Chivers Old English Marmalade *Found in the jam section
• 1 organic lemon (1 tablespoon juice & zest of half a lemon)
• soft goat’s cheese *Cheesemonger
• baguette or ciabatta

Requirements

• oven
• hand grater

Preparation:
1. First, cut the baguette into thin slices (half a centimeter) and preheat the oven to 200 degrees.
2. Then, lightly brush the crostini with some extra virgin olive oil and grate some lemon zest over it. Heat them for about 6 minutes, until they are golden brown and crispy.
3. Remove them from the oven and spread them generously with the soft goat cheese and spread the Chivers Old EngLish Marmalade on top.
4. Finally, use the grater or zester to distribute the lemon zest (grate) over the goat cheese crostini. This not only looks beautiful and colorful, but is also super tasty!

Tasty!

Ingredients for 6 cakes

Base:
– Slipper base (see: slipper base recipe)

Topping:
– Chivers lemon curd, 3 tsp per pastry
– 2 egg whites
– 60g caster sugar
– 60g icing sugar

Instructions:
Let the slof base cool completely before continuing with the recipe. While it is cooling, you can prepare the meringue.

1. Beat the egg whites with the fine granulated sugar until almost stiff. Then add the icing sugar and beat until the meringue is stiff and you can make nice peaks. Fill a piping bag with a star-shaped nozzle with the meringue.
2. Spread a layer of lemon curd over the puff pastry bases (+/- 3 teaspoons of curd per pastry). Take the piping bag and pipe some meringue on each pastry.
3. Use a crème brûlée burner to give the meringue some golden brown accents. If you don’t have a burner, you can also put the tarts briefly under a hot grill.